Beans And Wieners Under Cornbread

This is a delicious casserole. I got it from ecookbooks online, the casserole book. I made this last night for supper and my husband and i really enjoyed it. We had the leftovers for lunch today and believe it or not, it was even more delicious! I just have to share the recipe with you!

Steps

Preheat oven to 350f.

Brown weiners in a skillet.

Cut diagonally into 1 inch pieces.

Mix beans , catsup , mustard , sugar , molasses and pepper sauce in a 9 inch square baking dish.

Stir in weiners saute green onion in oil until soft.

Set aside.

Whisk together cornmeal , sugar , flour , baking powder and salt in a bowl.

Stir in green onion with oil.

Mix egg and milk together , then stir into flour mixture until smooth.

Spoon over casserole.

Bake for 30 minutes or until golden brown.

Let cool 15 minutes before serving.

Ingredients

all beef wieners, baked beans, catsup, dijon-style mustard, dark brown sugar, dark molasses, hot pepper sauce, green onion, olive oil, yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, egg, milk