Spicy Crab Cakes With Shrimp
Serve on top of a crisp green salad for a first course, in your favorite crusty roll,inside a toasted pita with a tangy tartar sauce for a light meal, straight up as an appetizer or just make a meal out of them.
Steps
Mix all but crabmeat and oil together till combined.
Gentle toss in crabmeat.
Don`t overmix.
Make 40 patties.
Heat pan with oil and fry turning to golden brown on both sides.
Brown in batches adding oil as needed.
Serve with a horseradish mayo or tartar sauce.
Just a.
You can also roll them in panko flakes or bread crumbs before frying.
Ingredients
celery, red onion, red pepper, fresh parsley, fresh horseradish, dijon mustard, mayonnaise, fresh lime juice, cayenne pepper, breadcrumbs, eggs, salt, shrimp, lump crabmeat, vegetable oil