Spicy Crab And Prawn Fritters With Chilli Lime Dipping Sauce
This is from the australian women's weekly best food collection. This is a good recipe for a finger food type party or get together.
Steps
Shell and devein prawns , blend or process with crab , paste , egg , onion , herbs and chill until just combined.
Using hands , shape level tablespoons of mixture into fritter shapes.
Heat oil in a large frying pan , cook fritters , in batches , until golden brown and cooked through , drain on absorbent paper.
Serve fritters with chili lime dipping sauce.
Ingredients
large shrimp, crabmeat, red curry paste, egg, green onions, fresh coriander, fresh lemongrass, red thai chile, peanut oil, chili, lime juice, water, fish sauce, sugar, kaffir lime leaf