Spicy Cod Greenport

Great buttery recipe for codfish. I found this on the website for the new york seafood council and tried it last night. It was super good and easy to make. I didn't baste as directed because i wasn't sure if the crumbs were supposed to be spooned over the top of the fish or not. I also had to cook mine a little longer, but it came out great.

Steps

Sprinkle bread crumbs on bottom of a greased , shallow baking dish.

Place cod on top of crumbs.

Combine remaining ingredients and pour over fish.

Bake uncovered in 450 oven@ 10 minute per inch thickness of fish , basting several times.

Garnish with fresh parsley if desired.

Ingredients

cod fish fillets, breadcrumbs, worcestershire sauce, lemon juice, butter, dijon mustard, salt, pepper