Spicy Coconut Tiger Shrimp
I was trying to create a creamy, spicy flavour in my mind and i came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.
Steps
Saute onion in oil until transparent and slightly golden.
Add garlic and tomato and stir until the tomato and onion make a sauce.
Add remaining ingredients and stir until shrimps turn pink and curl.
Ingredients
tiger shrimp, onion, garlic cloves, tomatoes, skim milk, coconut milk, red pepper flakes, salt, oil