Spicy Coconut Milk Noodles

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Two of my favourite things, coconut and noodles together! Super easy and quick

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Steps

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Place noodles in a bowl and cover with boiling water.

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Leave to stand.

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Heat oil in a wok and gently fry the onion , chilli , garlic , coriander , ginger , tumeric and lemongrass for 5 minutes.

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Pour coconut milk and stock into the wok and just bring to the boil.

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Turn down heat and add the vegetables and drained noodles.

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Cover and simmer for 5 minutes.

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Add the peanuts and serve.

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Ingredients

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medium egg noodles, vegetable oil, onion, red chile, garlic cloves, fresh ginger, ground coriander, turmeric, lemongrass, coconut milk, vegetable stock, cabbage, green beans, mushrooms, unsalted peanuts