Beans And Rice Soup
This recipe was inspired by my pre-vegetarian days of corned beef soup. i had a sudden craving for my childhood favorite when i had an epiphany. i realized that refried beans would have a similar mushy texture and color of the canned corned beef in soup. then i thought of beans and rice (i don't know why). here's the result
Steps
Combine vegetable broth , rice , onion , and potatoes in a medium pot.
Cook until rice is done.
Add refried , beans , water , salt and pepper , and red pepper to taste.
Keep on the burner until hot.
Ingredients
vegetable broth, wild rice, potatoes, refried beans, water, salt and pepper, cayenne pepper