Spicy Chocolate Almond Butter
This makes a great dip for strawberries, bananas and other fruit, cookies, crackers, etc. enjoy! Adapted from the california almond board.
Steps
In a food processor combine almonds , almond oil , cocoa powder , and sugar.
Blend until smooth.
Sprinkle in chili powder and blend to combine.
For best flavor , chill for 24 hours prior to serving.
Serve with vanilla cookies , or fruit , or crackers , etc.
Ingredients
roasted almonds, almond oil, unsweetened cocoa powder, brown sugar, chili powder