Spicy Chipotle Creamy Corn Soup


You can increase the amounts of chipotle peppers, but beware, they are hot! My family loves this soup, if you love spicy foods then i urge you to give this a try. serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any latin-american markets, or specialty food stores and major grocery food stores in the mexican section. You might want to double ingredients, this soup is so good!!

Steps


In a large heavy pot over medium heat melt butter and saut the onions , red bell pepper and garlic.
Add in tomatoes with juice.
Cook for 2 minutes.
Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
Add in the puree and cream-style corn into the pot with sauted veggies.
Mix to combine and bring to a boil.
Reduce heat and simmer for about 25 minutes , stirring occasionally.
Add in frozen corn , whipping cream and oregano.
Simmer 5 minutes , stirring.
Ladle into serving bowls.

Ingredients


butter, red bell pepper, onion, garlic, diced tomatoes, chicken broth, chipotle chile, cream-style corn, frozen corn, whipping cream, dried oregano