Spicy Chinese New Zealand Lamb
From nzlamb.com. Posted for zwt 5.
Steps
Trim the loin chops and secure the tail of each around the eye with a cocktail stick.
Dry fry the chops until brown and sealed , remove from the pan.
Add the onion , garlic , ginger and carrots and fry until starting to soften.
Return the chops to the pan , add the soy sauce , chinese five spice , pineapple and juice , and mange tout.
Simmer , covered , for 5-10 minutes until tender.
Remove the cocktail sticks , then serve the meal with rice and a bean sprout salad if desired.
Ingredients
lamb loin chops, onion, garlic cloves, ginger, carrots, dark soy sauce, chinese five spice powder, pineapple chunks, mange-touts peas