Beans And Greens Soup

Heat olive oil , sausage , carrot , celery , onion and garlic in a large.

Frying pan over medium heat.

Stir frequently to break up sausage meat , and cook until meat is no longer pink.

Add chicken broth and chickpeas.

Cover and cook for 10 minutes to blend flavors.

Remove 4 cups soup and puree in a blender or food processor until smooth.

Return to saucepan , stirring to blend.

Add spinach and cayenne.

Simmer 5 minutes , or until spinach is soft.

olive oil, italian sausages, carrot, celery, onion, garlic, chicken broth, chickpeas, spinach, cayenne pepper