Spicy Chili Seasoning

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Steps

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Combine the first six ingredients.

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Store in an airtight container in a cool dry place.

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Yield: 4 batches.

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To prepare chili: lightly brown steak in oil in a dutch oven.

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Add 3 teaspoons of the seasoning mix and toss to coat.

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Add ground beef.

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Cook until meat is no longer pink.

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Add onion.

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Cook until tender.

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Add tomatoes and 2 more teaspoons of mix.

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Stir in one can of chili beans.

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Place the other can in a blender cover and process until smo oth.

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Add to chili.

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Cook on low for 30-40 minutes or until meat is tender.

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Ingredients

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chili powder, coriander, cumin, garlic powder, dried oregano, cayenne pepper, boneless round steak, vegetable oil, lean beef, onion, tomatoes, chili beans