Spicy Chickpeas W Beef And Cilantro
Found online. Keeping it here for safekeeping! (they found it from new york times)
Steps
Drain chickpeas into a colander , saving liquid.
Add chicken stock to chickpea liquid to make 2 cups , set aside.
Heat 1 teaspoons olive oil in a large deep frying pan over high heat , then add ground beef , crumbling into pieces as you put it into the pan , and use your favorite seasoning for ground beef.
Stir and break up the meat while you start to brown it , about 3 minutes.
When meat is broken up , add chickpeas.
Keeping heat high , saute meat and chickpeas together until meat is well browned and chickpeas are quite brown , about 10 minutes.
Add ground cumin , ground chipotle chile powder , and minced garlic and cook a minute more.
Add reserved cooking liquid.
Scrape the bottom of the pan with turner to loosen any browned bits , season with salt and pepper , then reduce heat and simmer until most of the liquid has evaporated , about 5-10 minutes.
Turn off heat , stir in chopped cilantro and 1 t olive oil.
Taste to see if it needs more salt or pepper , then serve hot.
Ingredients
lean ground beef, olive oil, chickpeas, chicken broth, ground cumin, dried chipotle powder, garlic, salt & freshly ground black pepper, cilantro