Spicy Chicken With Coconut Lime Sauce

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From a tyson chicken cookbook. this recipe was a contest winner and was submitted by melissa gilbert of frederick, md. i haven't tried it yet.

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Steps

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In a large , nonstick frypan , place oil over medium-high heat.

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Add the chicken and cook about 5 minutes to brown on all sides.

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Remove from the frypan and keep warm.

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To the pan , add onions , salsa , garlic , peppers , curry , salt , and pepper and cook about 2 minutes , stirring until onion has browned.

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Return chicken to the pan.

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Pour coconut milk and lime juice over the chicken and simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease.

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Remove and discard the peppers.

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To serve , place rice in serving platter and then top with chicken mixture.

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Garnish with lime slices and sprinkle with some of the grated coconut and pass the remainder.

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Ingredients

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chicken thighs, chicken legs, peanut oil, green onion, salsa, garlic, red hot peppers, curry powder, salt, pepper, coconut milk, fresh lime juice, rice, lime, coconut