Spicy Chicken Rustica On Ravioli And Arugula

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'a fresh basil leaf on top is a nice touch']"

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Steps

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At medium high heat , saute onion , peppers and garlic in 4 tbsps.

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Of the olive oil until slightly tender.

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Add chicken pieces.

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Saute until chicken is no longer pink.

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Add sundried tomatoes and saute for 2 minutes longer.

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Turn temperature down to medium low.

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Add tomato sauce , salt , black pepper.

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Simmer for 10 minutes so that flavors blend well.

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Add fresh basil last 2 minutes of simmering.

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Cook ravioli as per instructions on the package.

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Heat saute pan to high and take off of the fire.

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Pour last 2 tablespoons of olive oil into the pan after it has a cooled for a minute.

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Add the arugula and stir until slightly cooked.

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Serve the sauce over ravioli with a few piles" of argula around the outside for a decorative look --'.

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Ingredients

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just made that name up.... this was super flavorful and simple to make. we were fighting over the last serving at lunch the next day. this was one of those here's what i have