Spicy Chicken Rice Soup

---

A quick and delicious soup that you can have on the table in under a half hour. To make this into chicken tortilla soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips.

---

Steps

---

In a large pot , combine first 9 ingredients.

---

Bring to boil.

---

Reduce heat.

---

Cover and simmer for 15 minutes or until heated through.

---

Garnish with toppings.

---

Ingredients

---

chicken broth, cooked rice, southwestern chicken strips, v8 vegetable juice, whole kernel corn, salsa, diced green chilies, green onion, fresh cilantro, mexican blend cheese, tortilla chips