Beans And Biscuits

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This simply yummy recipe is from country woman magazine.

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Steps

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In a skillet , cook ground beef , onions , garlic and green pepper over medium heat until meat is no longer pink.

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Drain.

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Add the beans , barbecue sauce , brown sugar , ketchup and mustard.

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Simmer for 5 minutes or until heated through.

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Transfer to a greased 11-in.

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X 7-in.

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X 2-in.

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Baking dish.

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Separate biscuits and cut in half.

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Arrange over beef mixture.

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Bake , uncovered , at 400 for 18 minutes or until biscuits are golden.

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Sprinkle with cheese.

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Bake 2-3 minutes longer or until cheese is melted.

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Ingredients

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ground beef, green onions, garlic clove, green pepper, baked beans, barbecue sauce, brown sugar, ketchup, prepared mustard, refrigerated buttermilk biscuits, cheddar cheese