A P Spanish Cake
A rich loaf cake heavily spiced and studded with plump raisins.
Steps
Cream butter and sugar together.
Add egg.
Beat until light and fluffy.
Sift together flour , spices , and baking powder and soda.
Add to creamed mixture alternately with buttermilk , beating well after each addition.
Stir in remaining ingredients.
Turn into greased 8 inch square pan.
Bake@ 350 degrees for 35 minutes.
Cool in pan 5 minutes , then turn onto rack to cool thoroughly.
Cut into 3 strips.
Spread cream cheese frosting between layers and on top of cake.
Cream cheese frosting------------------------.
Beat cream cheese with lemon peel , lemon juice , vanilla , salt until light and fluffy.
Beat in enough powdered sugar to make spreading consistency about 2 cups.
Spanish bar cake#2--------------.
Preheat oven to 350 degrees f.
Lightly grease one 13x9 inch cake pan.
Cook raisins and water for 10 minutes over medium heat.
Stir in the shortening.
Remove from heat and let mixture cool.
Combine flour , salt , baking soda , ground cloves , ground nutmeg , ground cin.
Ingredients
butter, sugar, egg, flour, ground cloves, salt, nutmeg, ginger, cinnamon, baking powder, baking soda, buttermilk, dried prune, walnuts, golden raisin, cream cheese, lemon, rind of, lemon juice, vanilla, powdered sugar, water, raisins, shortening, all-purpose flour, white sugar, ground nutmeg, ground cinnamon, ground allspice, eggs, nuts