Spicy Chicken Jambalaya
Makes-your-tongue-sweat jambalaya! A big hit in my house. Awesome with an ice cold beer!!
Steps
Brown cubed chicken in heated oil over medium heat in skillet for ten minutes.
Add sausage links and cook until browned.
Remove meat , set inside a dutch oven.
Place peppers , onions , zucchini , squash , garlic powder , crushed red pepper , chili powder and creole seasoning in same skillet until tender.
Add pepper mix to meat.
Add rice , broth and stewed tomatoes.
Bring to a boil , simmer on medium heat for 30 minutes.
Serve with fresh lime wedges on the side , if desired.
Ingredients
boneless skinless chicken breasts, salt and pepper, creole seasoning, vegetable oil, cooked sausage, yellow bell pepper, red bell pepper, onion, crushed red pepper flakes, garlic powder, chili powder, chicken broth, stewed tomatoes, zucchini, yellow squash, habanero peppers