Spicy Chicken And Cashew Stir Fry
This is from the foodcourt column of today's weekend magazine. Hope you enjoy it!!
Steps
Heat a tbsp.
Of oil in a wok.
Saute chicken in batches in it until tender.
Remove from wok and keep aside.
Then , heat the remaining oil in a pot.
Add onions and bell pepper.
Stir-fry until onions turn just soft.
Add garlic-chilli paste , chicken , coconut milk , chicken stock cube and 1 / 4 cup of water.
Stir-cook until the mixture starts boiling.
Add an additional stock cube , if desired , after checking for seasoning now.
Add cashewnuts and chopped basil.
Remove from heat and serve hot.
Ingredients
peanut oil, boneless chicken breasts, onion, red bell pepper, garlic and red chile paste, chicken stock cube, coconut milk, fresh basil leaves, cashews