Spicy Cheese Fondue

The best fondue i have ever tried, i think its the tequila lol but thats just me.

Rub the inside of a fondue pot or earthenware casserole with the halved garlic.

Discard or leave pieces in the pot for stronger garlic flavor.

Pour the wine into the top of a double boiler over simmering water.

Heat wine to a simmer.

Add the cheese 1 / 4 cup at a time to the double boiler , stirring after each addition until all the cheese is melted , stir in cornstarch.

Add tequila , cilantro and chili powder , stirring until blended.

Carefully pour cheese mixture into fondue pot.

Place pot on the table , use bread , tortillas and vegetables for dipping into cheese.

garlic, dry white wine, monterey jack pepper cheese, cornstarch, tequila, cilantro, dried ancho chile powder, french bread, vegetables