Spicy Catfish With Pineapple Salsa

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This recipe is from a cooking magazine from toolsie :)

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Steps

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In shallow dish , whisk together oil , lime rind and lime juice , garlic , chili powder , cumin and pepper.

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Add fish and turn to coat evenly.

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Let stand for 15 minutes.

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Meanwhile , in bowl combine salsa , pineapple , coriander and chilies.

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Place fillets on greased grill over medium heat and grill , turn once , for about 8 minutes till fish flakes easy.

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Place on plate and top with salsa mixture.

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Ingredients

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vegetable oil, lime rind, lime juice, garlic clove, chili powder, cumin, pepper, catfish fillets, pineapple salsa, pineapple tidbits, coriander, dried chili