Spicy Cambodian Dipping Sauce

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This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc... It can also be used as a marinade. Get creative!!

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Steps

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Put the garlic , chilies , lime juice , sugar and water into a blender and whiz until you get a nice paste.

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Add the fish sauce and stir.

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Beat in the ground peanuts.

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There are many variations to this sauce , and the beauty of making it yourself is that you can adjust the taste to your liking.

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Add more fish sauce if you want it to be saltier , or more water for the opposite effect.

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Add more sugar if you like it sweet and vary the amount of lime juice depending on how sour you want it.

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There are no hard and fast rules here.

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The important thing is that you enjoy the sauce.

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Just make sure the basic ingredients are included in the recipe.

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Ingredients

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garlic cloves, red chilies, peanuts, lime, juice of, fish sauce, sugar, water