Spicy Cajun Stew
This is a recipe from an insert booklet that came with my quick cooking magazine. I tried it because i love smoked sausage, ro-tel, spinach and rice, just had not tried them together. I used minute brown rice and no-fat chicken broth to make it a little healthier.
Steps
In a large skillet saute sausage until lightly browned.
Drain.
Add tomatoes and broth.
Bring to boil.
Add spinach.
Return to a boil.
Cook for 2 minutes.
Add rice.
Cover and remove from heat.
Let stand for 5 minutes.
Stir with a fork.
Ingredients
smoked sausage, tomatoes and green chilies, chicken broth, frozen chopped spinach, instant rice