Spicy Butternut Squash And Lentil Soup
I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. I make it specially for my nephew who loves it.
Steps
Peel and chop squash into small cubes.
Put squash and lentils into a saucpan with curry paste and fry for 2 minutes.
Add sugar and water and cook for 20 minutes.
Add salt and lemon juice and cook for 5 minutes.
Blend until smooth and serve hot with bread.
Or if you prefer put all ingredients in a slow cooker and cook until squash is soft then blend and serve.
Ingredients
butternut squash, red lentil, curry paste, sugar, lemon juice, water, salt