Spicy Blueberry Sauce
From small point bed and breakfast in phippsburg maine. great for use over pancakes, waffles or french toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. you can also substitute the gelatin for the cornstarch and make it into a tartlet filling. no matter what you use it on or in, it's good!!!!
Steps
In a lg.
Saucepan , stir together brown sugar , sugar , water , blueberries , lemon juice , nutmeg , cloves and cinnamon.
Simmer mixture on low heat for approximately 30 minutes , stirring frequently.
Do not allow to cook unattended.
Mix a small amount of water with enough cornstarch to thicken to desired consistency , and whisk into sauce.
Continue cooking sauce , stirring constantly , until sauce thickens.
Serve warm.
Ingredients
brown sugar, sugar, water, blueberries, lemon, juice of, nutmeg, clove, cinnamon