Spicy Black Eyed Pea Skillet
An easy tasty one pot dinner. Makes a delicious and inexpensive dinner in a hurry.vegetarian version. Substitute meat alternative(i have used the morning star farms and the ready ground beef crumbles with great success, or just leave out altogether and use as a side dish)
Steps
In a large skillet , cook ground beef , onion and bell pepper until beef is brown and vegetables are tender.
Drain off excess fat.
Add drained black-eyed peas , tomatoes and their liquid , salt and pepper.
Mix well.
Bring to a boil.
Reduce heat to low and simmer 20 minutes , stirring occasionally.
I serve with corn muffins and cold spiced peaches for an easy one dish supper.
This dish freezes well.
Ingredients
ground beef, onions, green bell pepper, black-eyed peas, whole tomatoes, salt, black pepper