Bean Oat Muffins
Dont let the name throw you off. These are really sweet, moist muffins. A perfect breakfast snack! You dont taste beans in your muffins, if you didn't know you added the beans, you would never guess! i got this recipe from
Steps
Preheat oven to 400 degrees.
Puree beans with milk in a blender until smooth.
Pour into a bowl and beat in egg , oil , honey and vanilla.
Add the dry ingredients , mixing until just moistened.
Stir in raisins.
Spoon into paper-lined muffin cups , about 3 / 4 full.
Bake for 15-20 minutes or until golden brown.
Cool on wire rack.
Enjoy !.
Ingredients
pinto beans, milk, egg, vegetable oil, honey, vanilla, flour, quick-cooking oats, baking soda, cinnamon, raisins