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Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Holiday Event Vegetarian Cheese Dietary Inexpensive Black Beans Superbowl

Spicy Black Bean Green Chili Cheese Enchiladas

Spicy black bean enchiladas with green chilis, sour cream, cheese and firey red enchilada sauce. Perfect alongside fajita veggies and guacamole. Simple, transportable, affordable, and great for pleasing a large crowd. i like to change it up sometimes and use green enchilada sauce. From the minimalist baker.

Steps

Preheat oven to 375f.
And position a baking rack in the middle of the oven.
Combine black beans , green chilies , sour cream and manchego cheese in a mixing bowl.
Taste and add salt and pepper if desired.
Add cumin if using , but fine without.
Set aside.
Warm 3 / 4 of the enchilada sauce in a large shallow pan over low-medium heat.
Pour enough enchilada sauce to also lightly coat the bottom of a 913 dish.
Swirl to coat and set aside.
If using corn tortillas drench them in hot oil before rolling up.
Using your hands or tongs , carefully dip the tortillas in the warmed sauce until both sides are well coated.
Transfer the tortilla to the baking dish , scoop in 2 tbsp of the black bean filling and roll up.
Place seam side down and continue until the pan is filled should be about 10-12 enchiladas.
Top enchiladas with remaining sauce and use spoon to make sure all parts of the tortillas are evenly coated.
Top with a bit more cheese and bake for 20 minutes or until slightly go.

Ingredients

flour tortillas, black beans, diced green chilies, red enchilada sauce, manchego cheese, cumin, light sour cream, green onion, cilantro, vegetables, avocado, sour cream