Spicy Beans N Rice

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Taken from the light & tasty magazine. Recipe is loaded with beans, romatoes, rice and seasonings. Delicious served with corn muffins.

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Steps

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In a nonstick skillet , saute the green pepper , onion and garlic in oil until tender.

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Stir in the stewed tomatoes , tomato sauce , italian seasoning , cayenne and fennel seed.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 10 minutes.

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Stir in the beans.

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Cover and simmer 5-10 minutes longer or until beans are heated through.

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Serve with rice.

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Ingredients

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green pepper, onion, garlic cloves, canola oil, stewed tomatoes, tomato sauce, italian seasoning, cayenne pepper, fennel seed, kidney beans, butter beans, rice