Bean Thread Salad

Bring a pot of water to boil.

Pour over the vermicelli.

Let it sit for a few minutes until it softens and becomes translucent.

Drain water and rinse with cold water.

Allow to drain.

In a small bowl , mix the lime juice , fish sauce and sugar.

Microwave for 30 seconds.

Stir to finish dissolving the sugar.

Add the sesame oil.

In a serving bowl , combine the noodles , sauce , peanuts , scallions , carrot , cilantro and mint.

Mix well to combine.

Taste for seasoning and correct.

For a spicy version , mince a jalapeno and add to taste to the sauce to before microwaving.

bean thread vermicelli, lime juice, fish sauce, sugar, sesame oil, peanuts, scallions, carrot, cilantro, mint