Spicy Asian Noodles With Chicken
From cooking light march 2009 - you can prepare this a day ahead. it's great for lunch.
Steps
Heat 2 t.
Oil in a small skillet over medium-high heat.
Add ginger and garlic to pan.
Cook 45 seconds , stirring constantly.
Place in a large bowl.
Stir in remaining 1 t.
Oil , chicken , and next 6 ingredients.
Cook noodles according to package directions.
Drain and rinse under cold water.
Drain again.
Cut noodles into smaller pieces.
Add noodles to bowl.
Toss well to coat.
Sprinkle with peanuts.
Ingredients
dark sesame oil, fresh ginger, garlic cloves, boneless skinless chicken breasts, green onion, fresh cilantro, low sodium soy sauce, rice vinegar, hoisin sauce, sambal oelek, rice sticks, dry roasted peanuts