Spicy Apple Glazed Meatballs

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This one's from better homes and gardens. Delicious spicy and a little sweet chinese influence and flavor. Took these to a memorial day's party and had no leftovers.

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Steps

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In large bowl , whisk together egg and milk.

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Tear bread slices into bite sized pieces and add to bowl.

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Stir to coat and let sit 10 minutes.

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Add ground chuck , garlic , pepper , salt , and cayenne.

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Make meatballs.

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Place on a cookie sheet sprayed with cooking spray.

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Cook at 325 f for about 10 minutes.

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Turn once.

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Cook an additional 10 minutes.

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Drain.

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Combine every other ingredient except green onions.

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Add to a pan and cook until thickened stirring constantly.

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Pour over meatballs.

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Add chopped green onions.

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The original recipe called for frying the meatballs , but i like baking them instead and draining off the grease.

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Use whichever method you prefer.

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Ingredients

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egg, milk, white bread, ground chuck, garlic cloves, black pepper, salt, cayenne pepper, apple juice, soy sauce, brown sugar, ground ginger, green onions