Spicy And Crispy Catfish Fillets
I clipped this from the newspaper. it is from back to the table" by art smith (2001). This is a recipe for the oven."
Steps
Position a rack in the top third of the oven and preheat to 400 degrees f.
Spray a large baking sheet with cooking spray.
Season fish with old bay seasoning.
In a shallow dish , whisk the buttermilk and egg to combine.
Dip the fillets in the buttermilk , then coat on both sides with the breadcrumbs.
Arrange in single layer on the baking sheet.
Spray the fillets with the cooking oil and bake for 8 minutes.
Carefully turn the fillets and spray again with the oil.
Continue to bake until crispy , about 8 minutes longer.
Ingredients
nonstick cooking spray, catfish fillets, old bay seasoning, buttermilk, egg, dried breadcrumbs