Spicy And Creamy Tomato Soup
Thick and flavorful recipe for the last of the tomatoes. you can probably use it as a sauce, too. i roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. or you could use canned.
Steps
Heat oil over medium heat , add onion and cook until soft.
Stir in flour and keep stirring until flour is cooked.
Gradually add milk and cook until heated and it starts to thicken.
Add spices , basil , and tomatoes and puree with an immersion blender or in a regular blender.
Cook until heated through.
Ingredients
light olive oil, diced onions, flour, milk, nutmeg, cayenne, ground black pepper, dried basil, tomatoes