Spicy African Peanut Soup

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We served this on christmas eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl.

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Steps

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Heat the oil in a large saucepan over high heat.

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Add pepper , ginger , carrots , garlic , onions and cayenne or chilies.

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Cook for 2 minutes , then add potato and stock.

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Bring to the boil and simmer 10 minutes.

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Transfer the vegetables to a food processor and pure until smooth.

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Return the pure to the saucepan and stir in peanut butter and tomato juice or mash the vegetables in the saucepan until slightly lumpy.

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Add sugar , salt and pepper.

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Serve sprinkled with green onions.

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Ingredients

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stock, fresh ginger, sweet potato, carrots, yellow pepper, cayenne, oil, onions, green onions, brown sugar, peanut butter, tomato juice, garlic cloves, salt and pepper