Holiday Rush

☰ Menu
Recipe Tags: Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Lunch Main Dish Beans Vegetables American Oven Low Fat Broil Dietary Low Cholesterol Sandwiches Low Saturated Fat Low Calorie Inexpensive Soy Tofu Healthy 2 Low In Something Greens Equipment Burgers Veggie Burgers

Spicy Barbecued Tofu Burgers

Adapted from martha stewart

Steps

Cut tofu cake horizontally into 3 / 4 inch thick rectangles.
Cover the bottom of a small pan with half of barbecue sauce.
One by one , rub both sides of each tofu rectangle with chile powder.
Place in a single layer on sauce.
Top with remaining sauce.
Let stand for 30 minutes.
Meanwhile , make slaw: mix all ingredients together in a small bowl.
Let sit for 5 minutes.
Mix sauce into cabbage and chill until ready to use.
Preheat broiler with rack 6 inches from heat.
Line a baking sheet with aluminum foil.
Place a baking rack on top.
Spray rack with cooking spray.
Take tofu slabs out of the barbecue sauce and place on rack with space between pieces.
Reserve leftover barbecue sauce.
Broil until top of tofu is browned and bubbly , about 5 minutes.
Turn tofu over.
Broil until browned and bubbly , about 5 more minutes.
Toast the buns , place tofu , more sauce , pickles and a scoop of slaw on top of each sandwich.

Ingredients

extra firm tofu, barbecue sauce, pure chile powder, rolls, pickle, coleslaw mix, mayonnaise, cajun seasoning, fresh coarse ground black pepper, sugar, lemon-pepper seasoning, white vinegar, cayenne