Spiced Yogurt Diamonds

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This is a good way to used up some plain yogurt or vanilla yogurt. These are very good and moist spice cake diamonds which our whole family enjoys. Recipe source: bon appetit (june 1985)

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Steps

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Preheat oven to 350-degrees f.

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Spray a 9-inch square baking pan with pam or grease pan.

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In the large bowl of an electric mixer beat sugar and butter together until fluffy.

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Beat in eggs , one at a time.

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In as separate bowl sift flour , baking soda and salt together.

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In a small bowl combine yogurt or vanilla.

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Stir yogurt mixture and dry ingredients alternatively into sugar / butter mixture.

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Pour half of the mixture into prepared pan.

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In a small cup or bowl combine currents and spices.

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Sprinkle current / spice mixture over batter in pan and then with a knife swirl spice mixture through batter.

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Top with remaining batter.

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Bake cake for 40 minutes or until cake tests done and springs back when touched.

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Cool and then cut into 2-inch diamonds.

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Ingredients

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sugar, butter, eggs, flour, baking soda, salt, plain yogurt, vanilla, dried currants, nutmeg, cinnamon, ground cloves