Spiced Tomato Drink
This is from taste of homes light & tasty 2003 cookbook which i received in the 2011 cookbook swap from busymomof3. the feature i like about these recipes are the give the diabetic exchanges with each recipe. for this one a serve of 3/4 cup is equivalent to 1 vegetable and 1/2 starch and if you wish to lower the sodium they advise to use reduced-sodium tomato juice and skip the salt in the recipe. they also say that you can drink it warm or chilled. i would suggest serving with a stick of celery which will alter the exchange amount.
Steps
In a large saucepan , combine the first siz ingredients and bring to a boil.
Reduce heat , simmer , uncovered , for 20 minutes and remove from the heat and stir in lemon juice.
Serve warm or cold.
Ingredients
tomato juice, brown sugar, ground cinnamon, ground allspice, salt, pepper, lemon juice