Bean Salad Pizzazz

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This colorful bean and tomato salad has a delightful kick. It travels well and is great to take to potlucks and picnics, too. Enjoy! Created for rsc#10.

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Steps

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Drain and rinse all beans and place in large bowl that can be used to serve the bean salad.

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Do not yet mix.

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Add the chopped onion , minced jalapeos , and grape tomatoes.

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In a smaller bowl , combine the lemon juice , white wine vinegar , vegetable oil , salt , pepper , sugars , and dijon mustard.

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Whisk until thoroughly incorporated and smooth.

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Taste and adjust dressing to your liking.

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Pour over vegetables.

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Lightly lift and toss all the vegetables with dressing until mixed.

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Chill for at least two hours before serving.

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The flavors improve and blend over time.

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Ingredients

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green beans, wax beans, kidney beans, red onion, jalapeno peppers, grape tomatoes, lemon, juice of, white wine vinegar, vegetable oil, salt, ground black pepper, brown sugar, sugar, dijon mustard