Spiced Spinach With Yogurt
From wine lover's healthy weight-loss plan""
Steps
Heat oil in large nonstick saucepan over medium-high heat.
Add garlic and ginger.
Cook 1 minutes.
Stir in coriander and cumin.
Add spinach and cook until just wilted , about 2-3 minutes remove from heat.
Stir in yogurt and nutmeg.
Season with salt and pepper.
Serve.
Ingredients
extra virgin olive oil, garlic cloves, ginger, ground coriander, ground cumin, spinach, yogurt, nutmeg, sea salt, fresh ground black pepper, walnuts