Bean Salad

A good use for the extra beans you've grown.

Clean beans and break into 1-inch pieces.

Rinse canned beans and place all in bowl.

Heat oil , vinegar , salt , pepper , mustard , celery seed and honey for 5 minutes on medium-low heat.

Mix with beans , pepper and celery.

Place in fridge for 4 hours or more.

Add onion before serving.

beans, garbanzo beans, bean medley, onion, celery, vegetable oil, red pepper, vinegar, honey, salt, pepper, dry mustard, celery seeds