Spiced Pumpkin Wedges

Warm spices delicious with tender roasted pumpkin, great side dish. From modern moroccan by ghillie basan

Preheat oven to 200c 400f.

Grind the whole spices , cinnamon , chillies and salt in a pestle and mortar.

Add garlic and a little olive oil and pound to form a paste.

Rub spice mix over the pumpkin and place , skin side down in ovenproof dish or roasting pan.

Bake for 35 - 40 mins until tender.

Serve hot.

coriander seeds, cumin seed, fennel seed, ground cinnamon, dried red chilies, sea salt, garlic cloves, olive oil, pumpkin