Spiced Pumpkin

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This is adapted from a womens weekly recipe. good vegetarian recipe served with some rice.

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Steps

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Heat ghee in pan and add lentils , seeds and curry leaves and cook stirring until lentils are browned and seeds pop.

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Add garlic , spices and spring onions , cook stirring until spices become nice and fragrant.

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Add pumpkin and water and simmer covered 10 minutes.

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Add coconut milk , cook uncovered for about 5 minutes and the pumpkin is tender.

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Ingredients

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vegetable oil, red lentils, black mustard seeds, dried curry leaves, garlic cloves, ground coriander, ground cumin, ground turmeric, spring onions, butternut pumpkin, water, shredded coconut