Spiced Prunes

These will keep up to 5 days in the refrigerator.

Combine the prunes and water in a large saucepan.

Place the spices and lemon rind in a piece of cheesecloth , tie tightly and drop into the saucepan.

Cover the pan , bring to a boil over high heat , then lower heat and simmer for 10 minutes.

Remove pan from heat , and stir in the brown sugar and lemon juice.

Let cool , then store in a glass jar in refrigerator overnight.

Remove spice bag just before serving.

prune, water, cinnamon stick, whole allspice, whole cloves, fresh lemon rind, brown sugar, lemon juice