Spiced Preserved Lemons

Posting for zwt north african

Wash and scrub 4 of the lemons thoroughly.

Cut them lengthwise into quarters from the.

Juice the remaining 2 lemons.

Put the cut-up lemons in a large bowl with the salt and toss to coat , packing the salt into the cut edges of the lemon.

Re-form them into lemon shape , and pack them tightly into the sterilized jar with any extra salt and the cinnamon , cloves , and bay leaf.

Pour in the lemon juice and cover the jar.

Store in a cool place for 1 week ,.

After a week , put the jar in the refrigerator and keep for 3 more weeks before using.

Rinse preserved lemons before using to remove excess salt.

Make ahead.

The lemons will keep in the fridge for up to 6 months.

Serving suggestions.

Add chopped preserved lemons to braised meats or when making gravy or sauce.

Mix finely diced rind into mayonnaise with a little crushed fresh garlic and chopped mint.

Use as a dip for crudits or serve with fried fish in place of tartar sauce.

Stir chopped preserved lemons into guacamole , s.

lemons, kosher salt, cinnamon stick, cloves, bay leaf, jar