Spiced Pomegranate Punch
From martha stewart living.
Steps
Cut pomegranates in half.
Extract juice from seeds with a citrus juicer.
Strain into a medium saucepan.
Add cider , water , cinnamon and ginger.
Cook over high heat until simmering , 5 to 6 minutes.
Reduce heat.
Simmer gently for 15 minutes.
Skim any foam that rises to the surface.
Remove from heat.
Discard cinnamon and ginger.
Stir in orange juice.
Serve warm.
Ingredients
pomegranates, apple cider, cinnamon stick, fresh ginger, water, fresh orange juice