Spiced Poached Pears
A delicious dessert originating in australia. This is both sweet and tangy. Sure to impress, hope you enjoy!!
Steps
Combine the water , red wine , lemon juice , sugar and spices in a medium saucepan and bring to a boil.
Reduce heat and simmer gently for 5 minutes.
Place the pears in an ovenproof dish and pour the syrup over them.
Poach at 150c for 20 - 25 minutes or until tender.
Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top.
Serve with whipped cream.
Ingredients
water, red wine, lemon juice, sugar, cinnamon stick, whole allspice, pears, whipped cream