Spiced Pears


Take these as a hostess gift during the holidays. They are served as a condiment or a relish like you would applesauce. Prep time includes 3 days stand time.

Steps


Combine all ingredients except pears in a large stainless steal or enameled coated pot.
Bring to boil.
Reduce heat and simmer for 5 minutes , stirring occasionally.
Peel pears thinly.
Slice in half lengthwise leaving stem on one half.
Remove core with a sharp paring knife.
Gently place pears in the pot of warm liquid.
Cover and poach for 30 minutes.
If pears rise above liquid , gently stir them back down to evenly flavor.
When tender , allow to cool in the liquid.
Place pears , with their liquid , cloves and cinnamon sticks in well washed jars.
Cover and refrigerate.
Allow to stand a few days before serving.

Ingredients


water, honey, cider vinegar, cinnamon sticks, whole cloves, bartlett pears