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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit American Fall Low Fat Summer Vegetarian Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Inexpensive Low In Something Pitted Fruit Peaches Technique Water Bath Unprocessed Freezer

Spiced Peach Jam

This recipe is by janice cole from cooking pleasures magazine. the peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.

Steps

Place all ingredients in a heavy large pot.
Stir to combine.
Bring to a rolling boil over medium-high heat.
Boil , stirring occasionally , 15 minutes , adjusting heat as necessary to maintain an even boil.
While the mixture boils , mash fruit with a potato masher to desired consistency.
Boil an additional 5 to 10 minutes , stirring frequently , or until slightly thickened and set.
Remove from heat.
Remove cinnamon stick.
Pour hot jam into 4 sterilized 8-oz.
Jars.
Carefully wipe jar rims.
Cover.
To store at room temperature , immediately process in a boiling water bath for 5 five minutes.
Remove with slotted spoon.
Drop into ice water to cool.
Use a knife to peel away skins.
To test jam , before you begin cooking , place a small plate into the freezer to chill.
When jam begins to thicken slightly , place a small amount of jam on chilled plate.
Return to freezer for 1 to 2 minutes.
When set , jam will be slightly set and will not run on plate.
If jam is too liquid ,.

Ingredients

cinnamon stick, lemon juice, ground cardamom, ground nutmeg, sugar, peaches